brown coffee beans in close up photography
brown coffee beans in close up photography
A pile of finely ground coffee beans
A pile of finely ground coffee beans
/ Full Product Range

Three product categories. One traceability standard.

Each SKU carries origin-verified SCA cupping scores, processing method, and roast profile data. No generic descriptors.

Raw Green Beans

Roasted Coffee Beans

Grounded Coffee

  • WHOLE BEAN ROASTS FROM SINGLE-ORIGIN GREEN BEANS

  • CUSTOM ROAST PROFILES
    • Light (Agtron 80-95)
    • Medium (Agtron 55-75)
    • Dark (Agtron 35-50)

  • DESIGNED FOR OPTIMAL FLAVOR DEVELOPMENT PER LOT

  • Single-origin lots

  • Moisture ≤7.5%

  • DEFECT RATE: GRADE 1 (SPECIALTY)

  • Available: Êthiopia, Ecuador, Indonesia.

  • PRECISION-GROUND FOR SPECIFIC BREW METHODS (ESPRESSO, FILTER, FRENCH PRESS)

  • TRACEABLE TO ESTATE LEVEL

  • FRESHNESS PRESERVED.

Certifications: Rainforest Alliance, Organic on selected lots.

Custom packaging options available upon request.

Kosher and Organic certification available.

▸ Technical Specifications

Green Coffee Specs

The data your formula team needs before contracts open.

Roasted Bean Profiles

Powder Grades

SCA cupping scores, moisture levels, roast profiles, screen size, and processing methods are documented at origin and verified at port. Each lot's specification sheet is available on request before any volume commitment.

Particle size distribution (micron-calibrated). Residual moisture: <4%. Bulk density tailored to packaging specs. Extraction yield metrics available.

SCA Cupping Score: 80+ verified. Moisture: 9%–12%. Screen Size: 14–19. Post-harvest handling: washed, honey, or natural processing, documented per estate.

Agtron Color Scale: 45–85. Roast Date & Profile tracking. Development time ratio (DTR) documented per batch. Terroir and tasting notes specified on every lot document.

/ Available Lots

Current green lot inventory

Ethiopia · Yirgacheffe
Kenya · Nyeri
Colombia · Huila
Guatemala · Antigua

Natural Anaerobic — Lot ETH-24A

Washed SL28/SL34 — Lot KEN-24B

Honey Process — Lot COL-24C

Washed Bourbon — Lot GTM-24D

SCA Score: 89.5 · Natural anaerobic · 1,950 masl · Harvest: Oct–Jan · Organic certified · Cooperative: Worka Sakaro

SCA Score: 87.0 · Fully washed · 1,720 masl · Harvest: Nov–Feb · Rainforest Alliance · Factory: Gaturiri

SCA Score: 85.5 · Yellow honey · 1,600 masl · Harvest: Apr–Jun · Organic certified · Producer: Finca El Paraíso

SCA Score: 83.0 · Fully washed · 1,500 masl · Harvest: Dec–Mar · Fair Trade · Cooperative: ASPROGUATE

Extreme macro overhead flat-lay of raw green coffee beans at varying fermentation stages — some pale sage-green, others yellow-tinged from honey processing — arranged on a matte dark slate surface under controlled studio strobe lighting, sharp focus across the full frame revealing seed coat texture, color gradation, and moisture variation across individual beans, no garnish, no styling props
Extreme macro overhead flat-lay of raw green coffee beans at varying fermentation stages — some pale sage-green, others yellow-tinged from honey processing — arranged on a matte dark slate surface under controlled studio strobe lighting, sharp focus across the full frame revealing seed coat texture, color gradation, and moisture variation across individual beans, no garnish, no styling props
+ Sensory Verification

Cupping scores are lot specifications

Each lot's SCA cupping score, fermentation profile, and processing method are filed as tradeable metadata — not marketing copy. Washed, natural, honey, anaerobic: the processing method determines roast behavior. We document it so you price it correctly.

Origin metadata — altitude, soil typology, harvest window, producer cooperative — ships with every lot inquiry. Traceability documentation available on request before sample commitment.

Contact Trade Desk

Know what you are buying before you commit volume.

Request a sample or open a quote directly with the trade desk. Every inquiry is answered within one business day with lot-specific data attached.