Global Sourcing, Built on Trust
Every lot on this platform is listed with fermentation profile, altitude, and certification status. Not marketing copy. Verifiable trade data.






Two Commodities. One Standard of Data.
Green Coffee Selection
Single-origin lots from commercial to specialty grade. Each listing carries cupping score, processing method, altitude band, and Rainforest Alliance or Organic certification status.
A naturally fermented Ethiopian lot and a washed Kenyan are not interchangeable. We document the difference. You price it.
Cacao & Derivatives
Raw fermented beans, cocoa liquor, pure butter, and powder variants. Every lot listed with fermentation profile, fat content, pH range, and certification data for industrial procurement.
Terroir-forward sourcing means the cacao butter reflects its origin. That specificity is what brings buyers back to the same lot.
Four Service Tracks
Beyond catalog access. Structured service modules for buyers who need managed sourcing, quality verification, or full traceability documentation.
Sourcing & Procurement
Sensory Quality Analysis
Global Logistics
Traceability Consulting
Direct farm-level access to single-origin lots. We qualify the producer, verify the lot against spec, and manage the procurement pipeline before volume is committed.
Origin-to-port coordination across East Africa, Latin America, and Southeast Asia. Full documentation, phytosanitary compliance, and cold-chain integrity for sensitive derivatives.
Lot-level traceability architecture for buyers requiring auditable supply chains. We map the chain from farm register to import record — no gaps in the documentation.
Cupping scores and sensory grading conducted at origin. Maillard reaction behavior, fermentation variance, and aroma compound profiling documented before listing.
Know what you are buying before you commit volume.
Request a sample or open a quote directly with the trade desk. Every inquiry is answered within one business day with lot-specific data attached.



